Waldorf Salad – Spend With Pennies

Waldorf salad is a classic side dish with a nostalgic flair! Apples, walnuts, celery, grapes, and raisins unite in a simple mayonnaise dressing for a unique flavor combination! Prep it ahead ...

Hot Turkey Sandwich – Spend With Pennies

This hot turkey sandwich recipe is one of my absolute favorite dinners! Tender slices of turkey are simmered in gravy and spooned over toasted bread for an easy and savory open-faced sandwich. ...

Easy Banana Cream Pie – Spend With Pennies

This banana Cream pie recipe is a quick version of an old-fashioned favorite. A flaky pie crust is filled with layers of sliced bananas, velvety vanilla custard, and crowned with whipped ...

Easy Roasted Sweet Potato Cubes

Looking for a simple, yet delicious side dish? Our Roasted Sweet Potato Cubes recipe combines butter, honey, salt, and pepper for a sweet and savory flavor that’s sure to impress. Perfectly ...

How to Roast the Best Turkey in just one hour!

If you want something a little different for your Thanksgiving this year, this roast turkey with herbs and wine is a great way to go. Using this method, you can cook a 12-pound turkey from start to ...

COCA COLA CAKE – The Southern Lady Cooks

Coca-Cola Cake is a Southern classic. It’s a decadent old-fashioned chocolate cake with rich chocolate frosting that never disappoints.  If you like this cake, you may want to try our ...

Butterfinger Pie | Cookies and Cups

By: Shelly Posted: Nov 4, 2023 This Butterfinger Pie is an easy dessert that’s loaded with Butterfinger candy bars and silky, creamy no-bake pie filling. Treat yourself and the family to a ...

Crispy Fried Pickles – Spend With Pennies

Fried pickles are a super fun county fair snack that are actually easy to make at home. Pickle slices, spears, or chips are battered, dipped in seasoned bread crumbs, and fried until golden and ...

Easy Pecan Pie Bars Recipe

By: Shelly Posted: Nov 4, 2023 Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! A thick buttery shortbread crust topped with sweet filling and crunchy pecans. It’s basically ...

The Little Things Newsletter #389 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! It sure did feel extra cold this week, after spending so much time in Phoenix. The fall leaves and accompanying chilly weather have arrived and I’m loving my ...