This Maple Pecan Pumpkin Pie is a great combination of a pecan pie and a pumpkin pie. My family loves this one and we always enjoy it during the holidays!
If you love this pie you may want to try out Maple Pecan Pie! It’s a winner and is one of our most popular recipe.
❤️WHY WE LOVE THIS RECIPE
This pie is so good, because we combines our delicious holiday pumpkin pie with our maple pecan pie and it turned out amazing. The softness of the pumpkin pie with the crunchy pecan topping is a wonderful treat. Then top it with whipped cream, add a cup of coffee and you have a delicious dessert!
🍴KEY INGREDIENTS
- Pumpkin, canned or fresh (not the pumpkin pie mix)
- Salt
- Evaporated milk
- Eggs
- Sugar
- Cinnamon
- Ginger
- Nutmeg
- Vanilla extract
- Ground cloves
- Uncooked pie shell
Maple Pecan Topping Ingredients:
- Pecans
- Brown sugar
- Real maple syrup
- Vanilla extract
SWAPS
You could always switch out walnuts for the pecans if you love walnuts. We have always loved pecans with pumpkin. I think you could also use honey in place of the maple syrup.
🍽️HOW TO MAKE
This pie is easy to make and there have been times when I have been in a hurry I didn’t even use the mixer to mix it up, just used a spoon and made sure it mixed well.
COOKING STEPS
Step 1
Combine pumpkin, salt, milk, eggs in a bowl and mix well with mixer. Add sugar, spices and vanilla and continue to mix.
Step 2
Pour into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 45 minutes until center is set.
Step 3
8-10 minutes before pie is done cooking, take out of oven and sprinkle maple pecan topping to the top of the pie. Place pie back in the oven and continue baking till completely cooked through.
Step 4
Maple Pecan Topping Instructions: mix all ingredients together and gently sprinkle over pie.
⭐TIP
You need to let this pie cool before serving so you could easily make it a day in advance.
SERVE THIS WITH
We love this pie topped with whipped cream or ice cream, either are delicious!
❓FREQUENTLY ASKED QUESTIONS
Yes and that would be delicious!
No, you don’t precook the crust.
STORING AND REHEATING
We store this in a cool place and reheat a slice in the microwave.
💕MORE POPULAR RECIPES TO ENJOY
This is a great twist on a classic! If you love pecans and coconut this is a winner!
RECIPE VARIATIONS
If you love pumpkin like we, you definitely need to try out this delicious Pumpkin Pecan Coffee Cake. It’s one of our most popular recipes during the holiday season!
If you are planning your Thanksgiving menu ..then you have to check out our side dishes. So many great recipes to choose from and they are all delicious!
Maple Pecan Pumpkin Pie
This Maple Pecan Pumpkin Pie is absolutely delicious. It’s a combination of our maple pecan pie and our pumpkin pie. It makes the perfect holiday dessert.
- 1 1/2 cups pumpkin canned or fresh (not the pumpkin pie mix)
- 1/2 teaspoon salt
- 1 1/2 cups evaporated milk
- 2 eggs
- 3/4 cup sugar
- 1 1/4 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cloves
- 1 9 inch uncooked pie shell
Maple Pecan Topping:
- 1 cup of chopped pecans
- 1/3 cup of brown sugar
- 1 tablespoon of real maple syrup
- 1 teaspoon of vanilla extract
-
Combine pumpkin, salt, milk, eggs in a bowl and mix well with mixer. Add sugar, spices and vanilla and continue to mix. Pour into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 45 minutes until center is set. 8-10 minutes before pie is done cooking, take out of oven and sprinkle maple pecan topping to the top of the pie. Place pie back in the oven and continue baking till completely cooked through..
-
Maple Pecan Topping Instructions: mix all ingredients together and gently sprinkle over pie.
Let pie completely cool before slicing.
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